Cook's Corner

At Master Blend, we are frequently experimenting with and testing out new ways of cooking our beef. Below you will find our favorite methods and recipes. Feel free to leave feedback in the comments section at the bottom of this page.

You can also submit your own methods and recipes to our email: masterblendbeef@gmail.com. We'll try them out ourselves and the post them (alongside some pictures) on this very page.

Cast-Iron Cookin' Here at Master Blend Cattle Company, we use a cast iron skillet to perform most of our 'taste tests'. The link below will lead you to a variety of cast-iron skillets:
Instant-Read Thermometer (Worth it) Use an instant read meat thermometer to attain desired internal temperature with increased ease and efficiency. Weber's 6492 Original Instant-read Thermometer has served us well. The link below will lead to a variety of instant-read thermometer options:
Tacos JacobV used ANG#3196 Ground Beef to cook up on these tacos. The recipe's use of jalapeño and/or habanero gives the meat a spicy and savory flavor.
Medium-rare Master Blend Burgers Reverse Searing allows for even heating throughout while also producing a remarkable crust.
Free Range ANG#3203 Strip If you have pairing suggestions (or any suggestion for that matter), feel free to submit them in the comment box below.